C A F E E 2 0 1 5
Conference dates: 12-13 November 2015
Location: Bucharest, Romania
Papers abstract Proceedings 2015
- POPESCU G_RESOURCES IN ECONOMY OR RESOURSE ECONOMICS AN ISSUE WITH MULTIPLE SOLUTIONS
- BOBOC D LADARU G R_MARKETING STUDY FOR ASSESSMENT OF ROMANIAN WINE BRANDS
- SUBIC J NASTIC L JELOCNIK M KOVACEVIC V_ECONOMIC EFFECTS OF IRRIGATION IN THE INTEGRAL APPLE PRODUCTION
- HAMULCZUK M_TOTAL FACTOR PRODUCTIVITY CONVERGENCE IN THE EU AGRICULTURE
- PASINSKA D_TRENDS IN POLISH INTERNATIONAL TRADE IN LIVE POULTRY
- AMBROZIAK L_THE COMPETITIVE POSITION OF THE NEW EU MEMBER STATES IN TRADE IN FOOD INDUSTRY PRODUCTS
- BULKOWSKA_THE DEVELOPMENT OF FOREIGN TRADE IN AGRO-FOOD PRODUCTS THE EXAMPLE OF POLAND AND ROMANIA
- WIELICZKO B_COMMON AGRICULTURAL POLICY VS. CONVERGENCE OF THE EU SOCIO-ECONOMIC DEVELOPMENT
- KLIMKOWSKI C_CHANGES IN SELECTED POLISH AGRICULTURAL PRICE VOLATILITY
- JUDZINSKA A MROCZEK R_INVESTMENTS AND THE STATUS OF IMPLEMENTATION OF QUALITY MANAGEMENT SYSTEMS IN FOOD INDUSTRY ENTERPRISES IN POLAND
- IONASCU A NEGREI C TUDOR M_BENEFITS OF THE ECOSYSTEMS RESTORATION IN THE DANUBE DELTA – THEORETICAL APPROACH
- NEGREI C_OPERATIONALIZATION OF AGRI-ENVIRONMENTAL MEASURES – WAY OF IMPROVING THE PERFORMANCE OF RURAL SOCIO-ECOLOGICAL SYSTEMS
- CIOCOIU C MANOLE V_THE EFFECTS OF THE NONREIMBURSABLE FINANCIAL ASSISTANCE ON THE CITIES WITH LESS THAN 50000 INHABITANTS FROM THE NORTH-EAST REGION OF ROMANIA
- BAZGA B OLTEANU E CHIRA A V_INNOVATION AND RESEARCH IN AGRICULTURE – THE MAIN COMPONENTS FOR A SUSTAINABLE FOOD SECURITY DEVELOPMENT
- ANDREI J V PANAIT M ALECU A_TRANSFORMATIONS OF EUROPEAN AGRICULTURAL SECTOR, MARKET AND MODEL UNDER THE INFLUENCE OF COMMON AGRICULTURAL POLICY_
- ANGHELUTA P S_HUMAN CAPITAL FROM THE PERSPECTIVE OF GREEN ECONOMY
- BARA S _THE ROLE OF SOCIAL ECONOMY IN THE ROMANIAN RURAL AREA
- IOSIF A_THE RELATIONSHIP BETWEEN POVERTY AND AGRICULTURAL GROWTH IN COUNTRIES WITHIN THE CENTRAL AND EASTERN EUROPE
- ZAHARIA A_EU_S ROAD TRANSPORT SECTOR IN THE CONTEXT OF GREEN ECONOMY
- CIOBOTARU A V_POPULATION_S HEALTH CONDITION, A RURAL SPACE DEVELOPMENT FACTOR
- TUDORACHE(ZAMFIR) I C_THE CLASSIFICATION OF ROMANIAN COUNTIES FROM AGRICULTURAL POINT OF VIEW
- MAVRODIN C 202-210_THE ROLE OF EUROPEAN FUNDS FOR AGRICULTURE AND RURAL DEVELOPMENT IN EUROPE A COMPARATIVE PERS
- ZIVKOVIC D RAJIC Z JELIC S DIMITRIJEVIC B BUCAN I _PLANNING EMPLOYMENT AND MANAGEMENT OF HUMAN RESOURCES IN THE BUSINESS SYSTEM
- CVIJANOVIC G DOZET O DUKIC V DURIC N_THE IMPORTANCE OF BIOFERTILIZERS IN SUSTAINABLE PRODUCTION OF WHEAT, CORN AND SOYBEAN
- IGNJATIJEVIC S MILOJEVIC I CVIJANOVIC D_ECONOMIC ASPECTS OF SERBIAN MANUFACTURING INDUSTRY IN THE INTERNATIONAL TRADE
- BADEA C G_ECONOMIC AND ECOLOGIC RISKS WITHIN THE ENERGY SECTOR
- CAPRITA D_THE IMPORTANCE OF GREEN MARKETING FOR THE FUTURE BUSINESSES
- GALBEAZA M A_SUSTAINABLE DEVELOPMENT AND TOURISM _ A REQUEST FOR GLOBALIZATION
- PREDA(DIACONEASA) M C_CORRELATION OF SUPPLY AND DEMAND ON LABOR MARKET IN RURAL AREAS OF ROMANIA AS A SOLUTION FOR DEVELOPMEN
- IOSIF A_THE IMPACT OF ADDED VALUE OF AGRICULTURE IN ROMANIAS ECONOMY
- DUMITRASCU(GOIA) M F_TRENDS IN THE EVOLUTION OF VITICULTURE IN THE EUROPEAN INTEGRATION PROCESS
- DUMITRU C G_NEW TENDENCIES IN DEVELOPING MARKETING STRATEGIES FOR THE FRUIT-GROWING SECTOR
- SEBE M MIRICA A_THE IMPACT OF THE VAT REDUCTION ON FOOD IN ROMANIA
- ZODIAN A S_EU MIGRATION POLICIES AND THEIR OUTCOME _ THE SYRIAN REFUGEE CRISIS_
- VELCIOV F M MURARIU R_THE IMPACT OF ENVIRONMENTAL CHANGES ON FOOD SECURITY
- PALTAN(DIACONU) I I VACARI(PADURARU) D_COLLABORATION WITH WHOLESALE DISTRIBUTION AND ITS IMPORTANCE FOR SMALL FARMERS COMPETITIVENESS_
- VACARIU(PADURARU) D PALTAN(DIACONU) I I_A STUDY REGARDING THE VITIVINICULTURE INDUSTRY OF ROMANIA IN INTERNATIONAL CONTEXT
- MAMMADZADA L ABUZARLI U_THE ENERGY SECTOR AND THE CLIMATE CHANGE CHALLENGE
- BOIANGIU M C_DECOUPLING ROMANIAN ECONOMY FROM GHGS EMISSIONS AN OVERVIEW OF KYOTO PROTOCOL IMPLEMENTATION IN ROMANIA
- TIGU G MARINAS L VALIMAREANU MIRCIOI I_CONTRIBUTION OF EU FUNDS TO THE DEVELOPMENT OF HUMAN CAPITAL IN RURAL AREAS
- CHIRIPUCI B C_COMPARATIVE STUDY OF THE RURAL DEVELOPMENT IN SOME STATES OF THE EUROPEAN UNION
- STEFAN M_THE SORGUM VARIETIES _ MORE PROFITABLE AND SAFER FOR A CONTINUOUS CLIMATE CHANGE
- TEODOR C PETRACHE D C_THE INFLUENCE OF AGRICULTURAL EXPLOITATIONS SIZE ON THE AGRICULTURAL SECTOR PERFORMANCE FROM ROMANIA
- MATEI A CRISTACHE S E ROTARU F G_METHODOLOGICAL BASES OF THE ANALYSIS OF THE ROMANIAN EDUCATIONAL SYSTEM
- RADUTU A POLEANSCHI P_SUSTAINABILITY CONCEPT WE AGREE TO DISAGREE
- BUCUR A I_THE NECESSITY OF DEVELOPING AN INNOVATION BASED IN ROMANIAN AGRICULTURE
- POPESCU G AGAPIE A_SOCIAL INOVATIVE POLICIES WITHIN LOCAL KNOWLEDGE TRANSFER IN ROMANIAN AGRICULTURE
- STOIAN M_FOOD CONSUMPTION _ REALITIES AND CHALLENGES
- ION R A DOBRE I BRAN M-FRUITS AND VEGETABLES MARKET IN ROMANIA BETTER UNDERSTAND CONSUMERS PREFERENCES
- RADULESCU C V IOAN I BRAN F_SUSTAINBILITY PERFORMANCE OF BUSINESSES WITHIN THE FORCES OF COMPETITIVENESS
- MUSAT E IONESCU R A_LEASING AND ASSOCIATION _ FACTOR AND INDICATOR OF AGRICULTURAL DEVELOPMENT IN CALARASI COUNTY
- DRAGUSIN L_MACRO-STATISTICAL CHALLENGES MEASURING ILLEGAL ACTIVITIES IN ROMANIA
- ARICIU A L_ANALYSIS OF FOOD RETAIL IN ROMANIA