Archive
Our past conferences
STUDY ON PPP-TYPE ASSOCIATIVE STRUCTURES IN ROMANIAN AGRICULTURE
ANALYSIS OF FISH FOREIGN TRADE IN EUROPEAN UNION
BENCHMARKS OF FARM TO FORK STRATEGY AS PART OF GREEN DEAL
CIRCULAR ECONOMY IN ROMANIA – A BIBLIOMETRIC ANALYSIS
RISK MANAGEMENT IN THE ERA OF ARTIFICIAL INTELLIGENCE IN AGRICULTURE
MARKET RESEARCH OF MILK AND DAIRY PRODUCTS IN ROMANIA
EVALUATING THE ECONOMIC IMPORTANCE OF FISHERIES SERVICES. THE CASE OF THE BELGARDE ECOSYSTEM
AGRI-ENVIRONMENTAL PAYMENTS AND TECHNICAL EFFICIENCY IN SOME SPECIALISED ITALIAN FARMS
AN OVERVIEW OF THE VEGETABLE SECTOR IN ROMANIA
ANALYSIS OF THE DEGREE OF CONCENTRATION ON ROMANIA’S FOREIGN TRADE
DETERMINANTS OF FARMERS’ WILLINGNESS TO JOIN SHORT CHAINS IN ROMANIA
ECONOMIC EFFICIENCY OF INVESTMENT IN PROCESSING OF VEGETABLES
ECOLOGICAL AGRICULTURE-AN OVERVIEW ON ROMANIA AND EUROPE IN TERMS OF SUSTAINABILITY
INDUSTRIAL PARKS, A POSSIBLE TOOL FOR RURAL DEVELOPMENT
INVOLVING OF STUDENTS IN THE SUSTAINABLE DEVELOPMENT OF ROMANIAN UNIVERSITIES
PRODUCTION OF PRIMARY ENERGY IN THE EUROPEAN UNION VS. ROMANIA
STRATEGIC OPTIONS BASED ON INNOVATION FOR SUSTAINABLE DEVELOPMENT DURING THE RESOURCE CRISIS
TELEWORK – A MODERN FORM OF ECONOMIC RESILIENCE IN KNOWLEDGE-BASED SOCIETIES
THE IMPORTANCE OF THE PROCESSING SECTOR IN THE AGRI-FOOD INDUSTRY
ECONOMIC EFFECTS OF PUBLIC SUPPORT IN PROMOTION OF COOPERATIVES IN SERBIA
FOOD AND SUSTAINABILITY – ROMANIANS’ EXPECTATIONS
FOOD CONSUMPTION TRENDS IN ROMANIA – DIETARY DIVERSITY APPROACHES
INNOVATIVE ECOLOGICAL TECHNOLOGIES FOR SOIL RESTORATION BACTERIAL BIOPREPARATIONS
STUDY REGARDING DYNAMICS AND FUTURE ESTIMATES
THE CIRCULAR ECONOMY IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT-A BIBLIOMETRIC ANALYSIS
TRANSITION TO A LOW CARBON ECONOMY IN ROMANIA
UNFOLDING THE SCIENTIFIC UMBRELLA OF FOOD TRADING
USING RENEWABLE ENERGY SOURCES AS AN ALTERNATIVE TO ADAPT TO CLIMATE CHANGE
AGRI-FOOD TRADE BALANCE IN THE EUROPEAN UNION
ANALYSIS OF THE GRAINS SECTOR (WHEAT, BARLEY AND MAIZE) IN ROMANIA
CLIMATE ACTION AN ANALYSIS OF NATIONAL AND INTERNATIONAL COMMITMENT
PROCESSING OF PORK MEAT IN THE FUNCTION OF VALUE-ADDED CREATION AT THE FAMILY FARMS
ROMANIA’S SITUATION IN THE CONTEXT OF THE CHALLENGE RELATED TO ENVIRONMENTAL PROTECTION
SOCIO-ECONOMIC STRUCTURE CONSOLIDATION OF RURAL AREAS
STUDY ON THE EVOLUTION OF PUBLIC-PRIVATE PARTENERSHIPS IN EUROPEAN UNION
THE EVOLUTION OF THE RESEARCH INTERESTS
THE IMAGE OF THE ROMANIAN TRADE BALANCE EVOLUTION BETWEEN 2009 AND 2019
THE RURAL POPULATION IN THE CONTEXT OF ROMANIA’S REGIONAL DEVELOPMENT
USING MACHINE LEARNING TO BUILD AN OPTIMAL MODEL THAT FORECAST THE NET EXPORT OF CEREALS IN ROMANIA
WINE MARKETING THROUGH SENSORY PERCEPTION
APPROACHES ON THE GLOBAL MILK VALUE CHAIN.
CAN ENTREPRENEURSHIP BE A STRATEGIC OPTION FOR THE DEVELOPMENT OF THE RURAL SPACE IN ROMANIA
ESTIMATES REGARDING THE EVOLUTION OF THE LABOR FORCE IN AGRICULTURE AT THE LEVEL OF ROMANIA
FOOD TRENDS IN THE FIRST HALF OF 2020
INTEGRATED PARKS OF ECOLOGICAL RESTORATION – A SUSTAINABLE DEVELOPMENT TOOL FOR PUBLIC AUTHORITIES
OVERVIEW ON FACTORS WEAKENING THE RELATIVE COMPETITIVENESS OF FOOD VALUE CHAIN IN ROMANIA vs. EU
IMPACT OF ROMANIA’S EU ACCESSION ON FOOD SECURITY
REQUIREMENTS FOR ACHIEVING A SUSTAINABLE RURAL FUTURE
PREMISES FOR ECO-INNOVATION IN ROMANIA’S AGROFOOD SECTOR
IMPACT OF TAXATION ON AGRICULTURAL REVENUE OF FARMERS
HUMAN PRESSURE ON AIR QUALITY IN BUCHAREST
ECOLOGICAL AGRICULTURAL PRODUCTION –.OPINIONS AND PRACTICES OF PRODUCERS IN SERBIA
CLIMATE CHANGE THREAT WHERE ARE WE HEADING
UNLOCKING BIOECONOMY POTENTIAL IN ROMANIAN AGRIFOOD SECTOR
UNIVERSITY – VECTOR OF GLOBAL DEVELOPMENT
TRADITIONAL FOODS AS A DRIVER FOR RURAL DEVELOPMENT THROUGH LOCAL RESOURCES UTILISATION
THE ROLE OF LOCAL ACTION GROUPS IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT
THE IMPACT OF THE SHORT SUPPLY CHAIN ON THE COMPETITIVENESS OF THE AGRI-FOOD SECTOR
THE EVOLUTION OF THE PORK MARKET IN ROMANIA
THE EVOLUTION OF THE ECONOMIC MANIFESTATION OF THE PROPERTY
THE EVOLUTION OF ROMANIAN PORK MEAT CONSUMPTION IN THE GLOBALISATION CONTEXT
THE CONTRIBUTION OF THE AGRICULTURAL SECTOR TO ECONOMIC GROWTH IN ROMANIA
SUPPORTING A HEALTHY ENVIRONMENT THROUGH LIVESTOCK
SUBSISTENCE AND SEMI-SUBSISTENCE FARMS SECTOR IN ROMANIA
STUDY ON THE ROLE OF LAND LEASING IN INCREASING THE SIZE OF AGRICULTURAL HOLDINGS
STUDY ON THE ECONOMIC EFFICIENCY OF THE MAIN OLEAGINOUS CULTURES IN ROMANIA
SOCIAL INNOVATION – SUSTAINABLE SOLUTION TO TACKLE ENERGY POVERTY IN URBAN AREA
REGIONAL CONVERGENCE OF AGRICULTURE SUSTAINABILITY – THE CASE OF POLAND
ROMANIA’S FORESTS ARE IN DANGER OF EXTINCTION
STRATEGIC SOLUTIONS TO INCREASE PERFORMANCE
STRUCTURAL CHANGЕS IN THЕ CONTЕXT OF THЕ ЕUROPЕAN AGRICULTURAL MODEL THE CASE OF BULGARIA
SUGAR BEET PRODUCTION IN SERBIA ESTIMATION OF DAMAGES CAUSED BY CLIMATE FACTOR
THE EVOLUTION OF THE FISCAL SYSTEM
THE HYDROBIOTOPIC DIVERSITY OF THE LAKES OF THE LOWER PRUT RIVER, REPUBLIC OF MOLDOVA
THE IMPACT OF ROMANIAN FORESTS ALIENATION ON THE SUSTABILITY OF THE ENVIRONMENT
THE INFLUENCE OF PEOPLE INCOME ON FRUITS CONSUMPTION IN ROMANIA
TRANSFER OF KNOWLEDGE THROUGH THE COOPERATIVE SYSTEM
TREATMENT OF FOREIGN INVESTMENT IN THE EUROPEAN UNION
TYPES OF INTELLIGENCE. THE ECOLOGICAL INTELLIGENCE AND SUSTAINABILITY
A SMALLER UNION A LARGER BUDGET PER MEMBER STATE
ANALYSIS OF THE SITUATION OF THE WHEAT CROP ON MACROREGIONS IN ROMANIA
DETERMINANTS OF FAMILY FARMS IN THE REGIONS OF SERBIA
FAMILY AGRICULTURAL HOLDINGS IN BULGARIA CASE STUDY IN HORTICULTURE
INTERNET OF THINGS IN AGRICULTURE
ISSUES OF SPECIALIZATION OF GREENHOUSE VEGETABLE PRODUCTION IN BULGARIA
MARKET FOR AGRICULTURAL PRODUCTS IN THE DIGITAL AGE
QUALITY SCHEMES FOR FOODS AND TRADITIONAL FOOD KNOWLEDGE
REDUCTION OF GREENHOUSE GASES EMISSION AND SUSTAINABILITY – THE MULTI-CRITERIA APPROACH
RASPBERRY TRADE AS A STRATEGIC EXPORT POTENTIAL OF THE REPUBLIC OF SERBIA
IMPACT OF CAP FINANCIAL SUBSIDIES ON RURAL DEVELOPMENT AND EMIGRATION IN BULGARIAN RURAL AREAS
FOOD SECURITY IN ROMANIA – BEYOND THE STATISTICAL DATA
EFFICIENCY OF EU FINANCIAL SUPPORT IN TERMS OF RURAL ECONOMIC DEVELOPMENT
EFFECTS OF THE FINANCIAL CRISIS IN ROMANIAN AGRICULTURE AND THE EUROPEAN UNION
DESIGNING OF NUTRITIONAL FOODS THROUGH ECONOMIC AND MATHEMATICAL MODEL
ANALYSIS OF COMPETITIVENESS ON THE MEAT MARKET AND MEAT PRODUCTS IN ROMANIA
WOMEN IN RURAL AREAS OF SERBIA
THE TRANSFER OF KNOWLEDGE AS A SOURCE OF FUTURE DEVELOPMENT
THE NATURAL GAS TRANSPORTATION SYSTEM – THE RURAL STAKEHOLDERS
THE IDEA OF SUSTAINABILITY BETWEEN SCIENCE AND PHILOSOPHY
THE EVOLUTION AND PROSPECT OF ORGANIC PRODUCTS – ROMANIA AND POLAND
THE EUROPEAN LEGISLATIVE CONSTRUCTION ON AGRICULTURAL COOPERATIVES AND ITS NATIONAL TRANSPOSING
STIMULATING HUMAN RESOURCES IN THE ROMANIAN AGRICULTURAL AND FORESTRY RESEARCH
NEW OPERATING PROVISIONS OF LAW 3212009 AND DIRECT EFFECTS ON SMALL VEGETABLES PRODUCERS
PREPARING FOR A FUTURE OF LOW CARBON ENERGY RENEWABLE ENERGY PROJECTS OF OIL AND GAS COMPANIES
PRIORITY AREAS FOR CLIMATE CHANGE ACTION AT GLOBAL LEVEL
PROMOTING ROMANIAN AGRIFOOD PRODUCTS
RECENT PRODUCT INNOVATION TRENDS IN GLOBAL FOOD MARKETS
REDUCING FOOD WASTE IN ORDER TO BECOME THE ZERO HUNGER GENERATION
SECOND-HOME OWNERS’ SPENDING PATTERNS IN RURAL LOCATIONS SOME EVIDENCE FROM FINLAND AND POLAND
STRUCTURE OF PRODUCTION COSTS FOR FIELD CROPS IN ROMANIA – A REGIONAL ANALYSIS
SUSTAINABILITY AND THE TRAGEDY OF THE COMMONS. A NEW PERSPECTIVE
SUSTAINABLE DEVELOPMENT BY BUSINESSES BASED ON CLEAN TECHNOLOGIES CHARACTERISTICS AND TRENDS
SUSTAINABLE DEVELOPMENT OF ROMANIA’S RURAL AREAS IN THE MIGRATION CONTEXT
TECHNOLOGICAL IMPACT ON THE ENVIRONMENT AND ECONOMIC ACTIVITY IN A FARM FIELD
THE FINANCING OF THE ROMANIAN RURAL DEVELOPMENT PROJECTS THROUGH THE EU FUNDS
THE GRANTS IMPACT ON THE ECONOMIC ACTIVITY IN THE BEEKEEPING SECTOR DURING THE PERIOD 2008-2015
THE LEVEL OF EMPLOYABILITY IN THE ROMANIAN RURAL AREA
THE PROCESS OF OBTAINING TRUFFLES THROUGH DIFFERENT METHODS OF MYCORRHIZATION IN THE ORGANIC SYSTEM
THE PROVISION OF PUBLIC GOODS THROUGH AGRICULTURE AND FORESTRY IN SOUTH CENTRAL REGION IN BULGARIA
THE SUSTAINABILITY OF RENEWABLE ENERGY – THE CASE OF WIND ENERGY
TYPOLOGY OF CRISES – DESCRIPTION OF SHOCK PHENOMENON AND INFUENCE HAD BY NATURAL RESOURCES
UNEMPLOYMENT DETERMINANTS IN RURAL AREAS OF SERBIA IN TRANSITION PERIOD
VERTICAL INTEGRATION IN THE LIVE PIG MARKET AS A FACTOR OF COMPETITIVENESS
AGRI-FOOD SECTOR IN POLAND THE NEED FOR INNOVATION POLICY SUPPORT
ANALYSIS OF THE EXTERNAL ENVIRONMENT OF AGRICULTURAL HOLDINGS IN GRAIN SECTOR IN BULGARIA
APROACHES ON EU-28 SOCIAL AGRICULUTRE MODEL
ARRANGING ALTERNATIVES FOR THE SOWING STRUCTURE BY RANKING METHOD AND FUZZY SETS
BASIC CHARACTERISTICS OF THE ORGANIC AGRICULTURE MARKET
ECO-EFFICIENCY RECYCLING OF ORGANIC WASTE IN ROMANIA
ECONOMIC AND TECHNICAL EFFICIENCY IN SLOVENIAN FARMS BY FADN DATASET
ECONOMIC ASPECTS OF APPLE PRODUCTION BY USE OF NEW TECHNOLOGIES
ENTREPRENEURSHIP DEVELOPMENT IN SOUTH EAST REGION OF ROMANIA
INCREASING ECONOMIC PERFORMANCE OF INTEGRATED VALUE CHAIN
MAKING DEVELOPMENT SUSTAINABLE THROUGH EFFICIENT NATURAL RESOURCES’ CONSUMPTION
MARKET POWER IN THE POLISH FOOD SECTOR BRANCHES AND THE COMPETITION POLICY
EU MIGRATION POLICIES AND THEIR OUTCOME – THE SYRIAN REFUGEE CRISIS
EU’S ROAD TRANSPORT SECTOR IN THE CONTEXT OF GREEN ECONOMY
FOOD CONSUMPTION – REALITIES AND CHALLENGES
FRUITS AND VEGETABLES MARKET IN ROMANIA BETTER UNDERSTAND CONSUMERS’ PREFERENCES
HUMAN CAPITAL FROM THE PERSPECTIVE OF GREEN ECONOMY
LEASING AND ASSOCIATION – FACTOR AND INDICATOR OF AGRICULTURAL DEVELOPMENT IN CALARASI COUNTY
MACRO-STATISTICAL CHALLENGES MEASURING ILLEGAL ACTIVITIES IN ROMANIA
MARKETING STUDY FOR ASSESSMENT OF ROMANIAN WINE BRANDS
METHODOLOGICAL BASES OF THE ANALYSIS OF THE ROMANIAN EDUCATIONAL SYSTEM
NEW TENDENCIES IN DEVELOPING MARKETING STRATEGIES FOR THE FRUIT-GROWING SECTOR
PLANNING EMPLOYMENT AND MANAGEMENT OF HUMAN RESOURCES IN THE BUSINESS SYSTEM
POPULATION’S HEALTH CONDITION, A RURAL SPACE DEVELOPMENT FACTOR
RESOURCES IN ECONOMY OR RESOURSE ECONOMICS AN ISSUE WITH MULTIPLE SOLUTIONS
SOCIAL INOVATIVE POLICIES WITHIN LOCAL KNOWLEDGE TRANSFER IN ROMANIAN AGRICULTURE
SUSTAINABILITY CONCEPT WE AGREE TO DISAGREE
SUSTAINABLE DEVELOPMENT AND TOURISM – A REQUEST FOR GLOBALIZATION
SUSTAINBILITY PERFORMANCE OF BUSINESSES WITHIN THE FORCES OF COMPETITIVENESS
THE CLASSIFICATION OF ROMANIAN COUNTIES FROM AGRICULTURAL POINT OF VIEW
THE COMPETITIVE POSITION OF THE NEW EU MEMBER STATES IN TRADE IN FOOD INDUSTRY PRODUCTS
THE DEVELOPMENT OF FOREIGN TRADE IN AGRO-FOOD PRODUCTS – THE EXAMPLE OF POLAND AND ROMANIA
THE ENERGY SECTOR AND THE CLIMATE CHANGE CHALLENGE
THE IMPACT OF ADDED VALUE OF AGRICULTURE IN ROMANIA’S ECONOMY
THE IMPACT OF ENVIRONMENTAL CHANGES ON FOOD SAFETY
THE IMPACT OF THE VAT REDUCTION ON FOOD IN ROMANIA
THE IMPORTANCE OF BIOFERTILIZERS IN SUSTAINABLE PRODUCTION OF CORN, WHEAT AND SOYBEAN
THE IMPORTANCE OF GREEN MARKETING FOR THE FUTURE BUSINESSES
THE INFLUENCE OF AGRICULTURAL EXPLOITATIONS SIZE ON THE AGRICULTURAL SECTOR PERFORMANCE FROM ROMANIA
THE NECESSITY OF DEVELOPING AN INNOVATION BASED CULTURE IN ROMANIAN AGRICULTURE
THE ROLE OF EUROPEAN FUNDS FOR AGRICULTURE AND RURAL DEVELOPMENT IN EUROPE A COMPARATIVE PERSPECTIVE
THE ROLE OF SOCIAL ECONOMY IN THE ROMANIAN RURAL AREA
THE SORGUM VARIETIES – MORE PROFITABLE AND SAFER FOR A CONTINUOUS CLIMATE CHANGE
TOTAL FACTOR PRODUCTIVITY CONVERGENCE IN THE EU AGRICULTURE
TRENDS IN POLISH INTERNATIONAL TRADE IN LIVE PULTRY
TRENDS IN THE EVOLUTION OF VITICULTURE IN THE EUROPEAN INTEGRATION PROCESS
A STUDY REGARDING THE VITIVINICULTURE INDUSTRY OF ROMANIA IN AN INTERNATIONAL CONTEXT
ANALYSIS OF FOOD RETAIL IN ROMANIA
BENEFITS OF THE ECOSYSTEMS RESTORATION IN THE DANUBE DELTA – THEORETICAL APPROACH
CHANGES IN SELECTED POLISH AGRICULTURAL PRICE VOLATILITY
COLLABORATION WITH WHOLESALE DISTRIBUTION AND ITS IMPORTANCE FOR SMALL FARMERS’ COMPETITIVENESS
COMMON AGRICULTURAL POLICY VS. CONVERGENCE OF THE EU SOCIO-ECONOMIC DEVELOPMENT
COMPARATIVE STUDY OF THE RURAL DEVELOPMENT IN SOME STATES OF THE EUROPEAN UNION
CONTRIBUTION OF EU FUNDS TO THE DEVELOPMENT OF HUMAN CAPITAL IN RURAL AREAS
ECONOMIC AND ECOLOGIC RISKS WITHIN THE ENERGY SECTOR
ECONOMIC ASPECTS OF SERBIAN MANUFACTURING INDUSTRY IN THE INTERNATIONAL TRADE
ECONOMIC EFFECTS OF IRRIGATION IN THE INTEGRAL APPLE PRODUCTION
OBJECTIVES OF THE AGRICULTURAL AND RURAL DEVELOPMENT STRATEGY OF ROMANIA
ORGANIC PRODUCTS – A NECESSITY OR AN OPPORTUNITY FOR ROMANIAN AGRICULTURE
PRICE VOLATILITY IN CONTEXT OF FOOD SECURITY FOR SUSTAINABLE DEVELOPMENT
PRICE VOLATILITY, THE MAIN COMPONENT OF FOOD SECURITY – A REAL KEY TO A SUSTAINABLE DEVELOPMENT
PUBLIC HIGHER EDUCATION AND LABOUR MARKET IN THE ROMANIAN AGRO – FOOD SECTOR – WHAT IS TO BE DONE
RURAL TOURISM DEVELOPMENT STRATEGY IN NORTH WEST OF ROMANIA
SOCIO-ECONOMIC CHARACTERISTICS AND RESOURCE OF AGRICULTURE OF THE REGION
SUSTAINABLE DEVELOPMENT AND HUMAN CAPITAL COMPONENT
THE DEGREE OF POLLUTION IN CHINA
THE IMPACT OF GLOBALIZATION ON THE DEVELOPMENT OF CROSS-BORDER AGRICULTURAL MARKETS
THE IMPACT OF LIBERALIZATION ON THE ROMANIAN LAND MARKET SALES
THE IMPORTANCE OF AGRICULTURAL COOPERATIVES IN POST-COMMUNIST ROMANIA
THE ROLE OF FAMILY FARMS IN RURAL DEVELOPMENT OF THE REGION
THE STIMULATION OF NEW JOBS EMERGENCE THROUGH SELF-EMPLOYMENT IN ROMANIAN RURAL AREA
A STUDY ON PERSPECTIVES OF ORGANIC FARMING AND ORGANIC FOOD MARKET
A STUDY ON QUALITY OF LIFE IN ROMANIA – SOCIAL AND ENVIRONMENTAL PERSPECTIVE
AGRIBUSINESS AND ECONOMIC DEVELOPMENT DURING POLAND’S MEMBERSHIP IN THE EU
AGRICULTURE – CLIMATE CHANGE MITIGATION AGENT
AGRO-ECOLOGY, ORGANIC AGRICULTURE AND FOOD SOVEREIGNTY
AN INTEGRATING VISION ON THE MANAGEMENT OF THE ROMANIAN FOOD SYSTEM
CHANGES IN THE ROMANIAN AGRI-FOOD TRADE COMPETITIVENESS IN THE POST-ACCESSION PERIOD
CHANGING MANAGEMENT PARADIGMS IN NATURE CONSERVATION
CLIMATE CHANGE IN LOCAL AND REGIONAL CONTEXT
CONSIDERATIONS UPON THE ROMANIAN HEALTH CARE SYSTEM REFORM BASED ON OTHER EUROPEAN EXPERIENCES
CORRELATIONS BETWEEN LIFESTYLE AND ISCHEMIC HEART DISEASE IN YOUNG PATIENTS
ENERGY USE AND ITS RELATED EMISSIONS IN EUROPEAN UNION’S AGRICULTURE
ENVIRONMENTAL POLLUTION FROM INTENSIVE LIVESTOCK BREEDING
ENVIRONMENTAL PROTECTION BETWEEN SOCIAL RESPONSIBILITY, GREEN INVESTMENTS AND CULTURAL VALUES
GENDER AND AGE DIFFERENCES OF MIGRANTS GLOBALIZATION, CLIMATE CHANGE AND CARBON MARKETS
IMPACT OF INVESTMENTS OVER THE ROMANIAN AGRICULTURAL SECTOR INCREASING COMPETITVNESS OF THE AGRO-FOOD SECTOR THROUGH INTER-REGIONAL DISPARITIES ELIMINATION
LIFESTYLE AND SUSTAINABLE DEVELOPMENT – IMPLICATIONS FOR HUMAN HEALTH
NEW CHALLENGES FOR THE REGIONAL DEVELOPMENT OF ROMANIA IN THE 2014 – 2020 PROGRAMMING PERIOD
Culinary Tourism a key aspect of Romanian tourism development
Development of the health service infrastructure in rural areas
Ecological terrorism from definition to methods of fighting globally against it
Enhancing competitiveness of Serbian rural tourism through the process of clustering
Environmental cost benefit analysis on a wind farm
Environmental impact of rural tourism in the Mehedinti County
Evaluation of Climate Change Effects on the Wine Industry An Interdisciplinary Approach
Factors requiring performance implementation in Romania
Food security and sustainable development
Food security changes and trends on world agricultural markets
Funding opportunities on the stock exchange for agricultural companies
Gains and losses of Romanian agri-food products on EU intra-trade market
Integration and competitiveness in the governance of rural development
Intra-sectorial analysis and evaluations on Romania’s food processing foreign trade
Inventory management within a food factory
Market oriented measures for semi-subsistence farms
Organizations of social economy within market relationships –theoretical approaches
Possibilities and limits of valuing labor productivity in agriculture
Preparing of compost by using different types of substrates
Progresses of Romania in the field of traditional products
Providing the quality of agro-food products through the research and technological development
Renewal of railroads, the first step towards ecological reconstruction
Rurality the impact of social capital
Study of consumer preferences for domestic vs imported food products
Study regarding management of technological systems in agriculture
Sustainability education within universities
Sustainable Forest Management Case Study
The disparities analysis of the Bucharest-Ilfov region
The hydroponic system a way to get vegetable crops through performance methods
The importance of harnessing natural resources through health tourism in Romania
The main objectives of the eu rural development policy for 2014-2020
The milk market trends in Romania
The polarization of the exploitation structure and its impact on the agricultural performance
The present and future of small farms in Romania
The role of local authorities in rural development in the current period in Romania
The rural space and the human factor
Use Of Satellite Imagery In Monitoring Agricultural Areas
Adapting the learning process to the present requirements. Changes and new ways
Agricultural market crisis and globalization – a tool for small farms
Agriculture over large areas, agriculture modernization premise of Călărași County
An estimation of the EU integration effects upon some agricultural markets from Romania
Changes And Trends On Wine Market In Romania
Corporate governance through environment protection conditions applicable for Aeroflot Company
Analysis of vitality of rural Romania
Analysis of situation and opportunities of development of hunting and fishing in Serbia
Analysis of Agro food Products’ Quality
Agriculture’s contributions to the effort of climate change mitigation
Adventure Tourism – A Fundamental Pillar in the Development of Sustainable Tourism
Adaptation of agricultural holdings to the economic environment and to its changes
Absorption Capacity of EU Funds in Romania
A possible recovery of the Romanian vegetable growing by using protected spaces
Who needs to take responsibility for population’s and environment’s health
Using travel cost to provide estimate on the economic value of ecosystem services
Using cognitive maps for rural development perspective in Mexico
Usability of LPIS database for introduction of extra urban general cadaster
Urban Freight Transport and the Problems Caused by the Lack of Infrastructure
Tourism and Conservation of Bio-Cultural Diversity Systems
Threats and opportunities in Romanian vineyard versus UE
The traceability of agricultural products in Direct Selling Organizations (DSO)
The specific features of vegetable production in Romania
The potential and limits of the fruits – vegetables sector in Romania
The land price and the land rent
Subsistence Agriculture andor Commercial Agriculture
Study on the environmental performance of agritourism SMEs in Romania
Strategies for Market Food Industry in Sicily some Tests through Interviews
Stages of fruit growing development in Romania
Rurality renaissance economics
Rural Tourism Development Strategy For The Mehedinţi County
Romanian agriculture under the impact of the new CAP reform. Challenges and expectations
Romania’s agriculture contribution to global warming
Relationship between Romania and the European Union in the field of agriculture
Realities and Recovery Solutions for Romania’s Agriculture
Polish food industry against the background of the changing market environment
New Ways to Value Tourism Resources From Rural Environment
Measuring the economic value of ecosystem services – key stage for ecosystem management
Livestock production capacity in CEFTA agreement countries
Impact of the Common Agricultural Policy on the competitiveness of the Polish agri food sector
Green economy versus grey economy
Financial stability analysis in processing agro food products. Case study
Features on structural policies in regional development of the European Union and their main effects
Evolutions of the coffee market in Romania
Environmental aspects associated with the energy sector
Enhancing competitiveness in agricultural sector
Economic effects of the main innovations in the Italian citriculture
Economic and Environmental Aspects in Energy Supply. A Socio-Economic Analysis of Bioenergy System
Debt analysis on social insurances, on the basis of materials at the pigs’ enterprises
Consumers’ perceptions on tap water quality and relationship to sustainable behavior
Concept of Renewable Energy in Agriculture Applications of Wind Power in Irrigation Systems
Comparative Analysis of Rural Development Policies Romania Poland
Building resilience key response to food price volatility
Blue Ocean Strategy as instrument of underpinning entrepreneurial initiatives
Applications of the principle of precaution in the law of the environment
